Kitchen Confidential (Deluxe Edition)

Almost two decades ago, The New Yorker published a now-infamous article, "Don't Eat Before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now-classic Kitchen Confidential, became an even bigger sensation, a mega bestseller with over one million copies in print.

Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business - this time with never-before-published material.