The French Ingredient: Making a Life in Paris One Lesson at a Time: A Memoir

The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading

Low Stock

In the Weeds: Around the World and Behind the Scenes With Anthony Bourdain

What I Ate in One Year (and Related Thoughts)

On Eating: The Making and Unmaking of My Appetites

Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live

Low Stock

Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home

My First Popsicle: An Anthology of Food and Feelings

Low Stock

Food for Thought: Essays and Ruminations

A Season for That: Lost and Found in the Other Southern France

Down and Out in Paradise: The Life of Anthony Bourdain

Low Stock

How to Share an Egg: A True Story of Hunger, Love, and Plenty

Low Stock

Your Table Is Ready: Tales of a New York City Maître D'

Low Stock

As Always, Julia: The Letters of Julia Child and Avis DeVoto

Low Stock

Enough Already: Learning to Love the Way I Am Today

Our South: Black Food Through My Lens

Down and Out in Paradise: The Life of Anthony Bourdain

Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes

Nobu: A Memoir

Low Stock

Zabar's: A Family Story, With Recipes

Black, White, and The Grey: The Story of an Unexpected Friendship and a Landmark Restaurant

Low Stock

L. A. Son: My Life, My City, My Food

Low Stock

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

Low Stock