Essays
Min
Max
Ela! Ela: To Turkey and Greece, a Journey Home Through Food
Low Stock
by Mittas, Ella
Hardcover
$14.49
A Cook's Tour: Global Adventures in Extreme Cuisines
by Bourdain, Anthony
Paperback
$10.49
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
by English, Camper
Ghetto Gastro Presents Black Power Kitchen
by Walker, Lester
$19.99$8.99
Jacques Pepin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes fo the Humble Bird
by Pepin, Jacques
$17.99
For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
by Miller, Klancy
$20.99
Cook, Eat, Repeat: Ingredients, Recipes, and Stories
by Lawson, Nigella
$16.99
Rebel Homemaker: Food, Family, Life
by Barrymore, Drew
$15.49
The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
by Garner, Dwight
$11.99$6.99
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen
by Usmani, Sumayya
$21.49
Why We Cook: Women on Food, Identity, and Connection
by Gardner, Lindsay
$13.99$8.49
The Secret History of Food: Strange But True Stories About the Origins of Everything We Eat
by Siegel, Matt
$10.99
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them
by Vasquez, Karla Tatiana
How to Cook a Wolf
by Fisher, MFK
The Best American Food Writing 2021
by Hamilton, Gabrielle (Edt)
$9.49$5.49
New York Christmas: Recipes and Stories
by Nieschlag, Lisa
Bite by Bite: Nourishments and Jamborees
by Nezhukumatathil, Aimee
$13.49$7.99
The Gastronomical Me
The Best American Food Writing 2023
by Bittman, Mark
The Best American Food Writing 2022
by El-Waylly, Sohla
The Best American Food Writing 2018
by Killingsworth, Silvia
$8.99
National Dish: Around the World in Search of Food, History, and the Meaning of Home
by von Bremzen, Anya
$12.49
More Home Cooking: A Writer Returns to the Kitchen
by Colwin, Laurie
From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
by Moscow, David
$11.49
