Food to Die For: Recipes and Stories From America's Most Legendary Haunted Places

The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, With Every Recipe From the TV Show, 2017-2025

The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food

Mostly French: Recipes From a Kitchen in Provence

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking From South Asia's Best Spice Farms

Eaterland: Recipes and Stories From Across the United States

Bedside Companion for Food Lovers: An Anthology of Food Delights for Every Night of the Year

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The Writer's Table: Famous Authors and Their Favourite Recipes

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What I Ate in One Year (And Related Thoughts)

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Bite by Bite: Nourishments and Jamborees

My Egypt: Cooking From My Roots

Cooked: A Natural History of Transformation

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Cook, Eat, Repeat: Ingredients, Recipes, and Stories

The Big Texas Cookbook: The Food That Defines the Lone Star State

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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm

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The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them

The Way of Chai: Recipes for a Meaningful Life

The Best American Food Writing 2023

Monday Morning Cooking Club

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The Inn at Little Washington Cookbook

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The Best American Food and Travel Writing 2025 (The Best American Series)

Sweet Land of Liberty: A History of America in 11 Pies

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Rebel Homemaker: Food, Family, Life

Why We Cook: Women on Food, Identity, and Connection