Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
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About
Nashville Eats presents more than one hundred mouthwatering recipes that reveal why food lovers are headed south for Nashville's classic Southern fare, as well as dishes with a modern twist. And alongside the recipes, author Jennifer Justus shares her stories of Nashville - the people, music ,and food that make the city so special.
Info
ISBN: 9781617691690
Published Date: October 6, 2015
Publisher: Stewart, Tabori & Chang
Language: English
Page Count: 256
Size: 10.28" l x 8.26" w x 1.03" h
Category
Cooking, Food & Wine
Subject
American