Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat

Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat

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About
Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
Info

ISBN: 9780544175662

Published Date: April 7, 2015

Publisher: Houghton Mifflin Harcourt

Language: English

Page Count: 252

Size: 8.50" l x 6.00" w x 1.00" h