Bones: Recipes, History, & Lore

Bones: Recipes, History, & Lore

Product Type: Bargain Books


List price: $45.00 | Save 41%

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Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food - think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer McLagan teaches home cooks the secrets to cooking with bones.

ISBN: 9780060585372

Published Date: November 1, 2005

Publisher: William Morrow Cookbooks

Language: English

Page Count: 257

Size: 10.34" l x 8.34" w x 1.16" h