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Page 1 of 2 - 29 Results
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen
by Betty Crocker
Hardcover
$17.29$14.69
A History of the World in 6 Glasses
by Standage, Tom
Paperback
$13.59$11.55
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by Twitty, Michael W.
$14.39$12.23
Koshersoul: The Faith and Food Journey of an African American Jew
$18.09$15.37
An Edible History of Humanity
$10.55$8.96
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
by Willan, Anne
$9.89$8.40
The Secret History of Food - Strange But True Stories About the Origins of Everything We Eat
by Siegel, Matt
$13.29$11.29
We Are What We Eat: A Slow Food Manifesto
by Waters, Alice
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
by Stone, Daniel
American Food: A Not-So-Serious History
by Wharton, Rachel
$9.09$7.72
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
by Shapiro, Laura
$11.99$10.19
100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today
by Le, Stephen
$13.99$11.89
The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution
by Hennessey, Jonathan
$15.59$13.25
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
by Sethi, Simran
$11.09$9.42
How to Feed a Dictator
by Szablowski, Witold
$10.69$9.08
Table with a View: The History of Recipes of Nick's Cove
by Grunt, Dena
$14.99$12.74
$21.29$18.09
A Square Meal: A Culinary History of the Great Depression
by Coe, Andrew
$22.99$19.54
Peaky Blinders Cocktail Book: 40 Cocktails Selected by The Shelby Company Ltd
by White Lion Publishing
$12.29$10.44
To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
by Taber, George M.
Steal the Menu: A Memoir of Forty Years in Food
by Sokolov, Raymond
The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered
by Saxena, Jaya
Softcover
For the Love of Beef: The Good, the Bad and the Future of America's Favorite Meat
by Lively, Scott
$7.69$6.53
Moonshine!
by Rowley, Matthew B.
