Reference
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The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written
by Boni, Ada
Hardcover
$30.99
Joy of Cooking: 600 New Recipes More than 4,000 Favorites (Revised and Updated)
by Rombauer, Irma S.
$22.99
Mocktails: Flavorful Nonalcoholic Cocktail Recipes (The Art of Mixology)
by Cottage Door Press
$7.99
Islas: A Celebration of Tropical Cooking
by Diaz, Von
$17.99
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, With Every Recipe From the TV Show, 2017-2025
by Kimball, Christopher
$25.99
The Independent Cook: Tasty Recipes to Set You Up for Life
by Main, Sarah
$15.49
The Final Years (Good Eats, Volume 4)
by Brown, Alton
$20.99
On Food and Cooking: The Science and Lore of the Kitchen (Revised and Updated)
by McGee, Harold
Basics With Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park
by Rea, Andrew
Hack That Dish: Fantastic Famous Food Forgeries and Secret Tricks You Can Use to Copy Any Dish
by Wilbur, Todd
$12.49
How to Forage for Wild Foods Without Dying Journal: Track the Mushrooms and Wild Edible Plants You Find, Season by Season, Year After Year
by Zachos, Ellen
Paperback
$9.99
American Table: The Foods, People, and Innovations That Feed Us (Smithsonian)
by Kingsley, Lisa
Good Eats 4: The Final Years
Low Stock
Make It Fancy: Cooking at Home With Sad Papi
by Skier, Brandon
The Brothers Grimm Cookbook: Recipes Inspired by Fairy Tales (Literary Cookbooks)
by Anderson, Robert Tuesley
$10.49
The ChopChop Family Cookbook: Real Food to Cook and Eat Together
by Sampson, Sally
$10.99$6.99
For the Table: Easy, Adaptable, Crowd-Pleasing Recipes
by Stockwell, Anna
Meat - Everything You Need to Know
by LaFrieda, Pat
Flavorama: A Guide to Unlocking the Art and Science of Flavor
by Johnson, Arielle
Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table
by Tracey, Chrissy
$16.99
Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required)
by Perry, Dawn
$14.99$8.99
The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
by Rolland, Jacques L.
$8.49
Pour Me Another: 250 Ways to Find Your Favorite Drink
by Hirsch, J. M.
$11.49
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
by Holzman, Daniel