The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written

Joy of Cooking: 600 New Recipes More than 4,000 Favorites (Revised and Updated)

Islas: A Celebration of Tropical Cooking

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On Food and Cooking: The Science and Lore of the Kitchen (Revised and Updated)

The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, With Every Recipe From the TV Show, 2017-2025

Richard Hart Bread: Intuitive Sourdough Baking

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Knife Skills

Vino: The Essential Guide to Real Italian Wine

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La Enciclopedia De Los Sabores: Más Combinaciones Con Vegetales, Nuevas Recetas Y Deliciosas Ideas (Volume 2)

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How to Forage for Wild Foods Without Dying Journal: Track the Mushrooms and Wild Edible Plants You Find, Season by Season, Year After Year

The Brothers Grimm Cookbook: Recipes Inspired by Fairy Tales (Literary Cookbooks)

Basics With Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park

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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource

Hack That Dish: Fantastic Famous Food Forgeries and Secret Tricks You Can Use to Copy Any Dish

Ingredient: Unveiling the Essential Elements of Food

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Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table

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101 Things I Learned in Culinary School (Second Edition)

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American Table: The Foods, People, and Innovations That Feed Us (Smithsonian)

Table for Two: Recipes for the Ones You Love

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Top Secret Restaurant Recipes 3

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Flavorama: A Guide to Unlocking the Art and Science of Flavor

Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required)

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A Pocket Guide to Sustainable Food Shopping: How to Navigate the Grocery Store, Read Labels, and Help Save the Planet

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Cooking With Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More