Italian
Min
Max
Parm to Table: Italian American and American Italian Recipes From Ponza to the Bronx
by Petroni, Christian
Hardcover
$18.49
Stuzzichini: The Art of the Italian Snack
by Ferrari, Stef
$15.49$9.49
Padella: Iconic Pasta at Home
by Siadatan, Tim
$20.99
Cooking alla Giudia: A Celebration of the Jewish Food of Italy
by Guetta, Benedetta Jasmine
Pizza: Authentic, Rustic, Artisanal
Low Stock
by Cider Mill Press
$25.99
Made In Italy
by Rocco, David
Paperback
$13.99
Food & Other Things I Love: More Than 100 Italian American Recipes From My Family to Yours
by Manzo, Caroline
$15.49
Vegan Pasta Night: A Modern Guide to Italian-Style Cooking
by Claxton, Brianna
Big Mamma: Italian Recipes in 30 Minutes
by Big Mamma
$17.99
Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes
by Dell'Anno, Giuseppe
$16.99
Pizza From the Heart: 100 Recipes for Pies, Pasta, Salads, and More
by Gee, Paulie
Veganissimo! The Plant-Based & Gluten-Free Italian Kitchen
by Alderuccio, Antonio
Venice Cult Recipes (Mini)
by Zavan, Laura
$12.99
Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day
by Gass, Anna Francese
The Pasta Queen: The Art of Italian Cooking
by Munno, Nadia Caterina
Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them
by Quinn, Lucinda Scala
Coming Home to Sicily: Seasonal Harvests and Cooking From Case Vecchie
by Lanza, Fabrizia
Fabio's 30-Minute Italian: Over 100 Fabulous, Quick, and Easy Recipes
by Viviani, Fabio
Bread and How to Eat It
by Easton, Rick
$12.49
An A-Z of Pasta: Recipes for Shapes and Sauces, From Alfabeto to Ziti, and Everything in Between
by Roddy, Rachel
Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple
by DiSpirito, Rocco
$13.49
Exploding Tomatoes and Other Stories: The Food and Flavours of Southern Italy
by Grigson, Sophie
$14.99
