Tasting History: Explore the Past Through 4,000 Years of Recipes

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To Die For: A Cookbook of Gravestone Recipes

Russ & Daughters: 100 Years of Appetizing

A History of the World in 6 Glasses

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Ten Tomatoes That Changed the World: A History

The Ghirardelli Chocolate Cookbook: Recipes and History From America's Premier Chocolate Maker

Cooking & the Crown: Royal Recipes From Queen Victoria to King Charles III

What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire With a Knife and Fork

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Braided Heritage: Recipes and Stories on the Origin of American Cuisine

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Flavorama: A Guide to Unlocking the Art and Science of Flavor

The Omnivore's Dilemma: A Natural History of Four Meals

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Koshersoul: The Faith and Food Journey of an African American Jew

We Are What We Eat: A Slow Food Manifesto

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American Table: The Foods, People, and Innovations That Feed Us (Smithsonian)

Legendary Dinners: From Grace Kelly to Jackson Pollock

Israeli Soul: Easy, Essential, Delicious

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Sandwiches of History: The Cookbook

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails

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Peaky Blinders Cocktail Book: 40 Cocktails Selected by The Shelby Company Ltd

The World of Natural Wine: What It Is, Who Makes It, and Why It Matters

Big Whiskey (Revised Edition)

Champagne

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Judgment of Paris

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The Secret History of Food: Strange But True Stories About the Origins of Everything We Eat

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