To Die For: A Cookbook of Gravestone Recipes

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Russ & Daughters: 100 Years of Appetizing

An Edible History of Humanity

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The Ghirardelli Chocolate Cookbook: Recipes and History From America's Premier Chocolate Maker

Cooking & the Crown: Royal Recipes From Queen Victoria to King Charles III

A History of the World in 6 Glasses

The Secret History of Food: Strange But True Stories About the Origins of Everything We Eat

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Flavorama: A Guide to Unlocking the Art and Science of Flavor

Sandwiches of History: The Cookbook

Braided Heritage: Recipes and Stories on the Origin of American Cuisine

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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

Ten Tomatoes That Changed the World: A History

Koshersoul: The Faith and Food Journey of an African American Jew

Legendary Dinners: From Grace Kelly to Jackson Pollock

Dusty Booze: In Search of Vintage Spirits

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What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire With a Knife and Fork

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American Table: The Foods, People, and Innovations That Feed Us (Smithsonian)

Peaky Blinders Cocktail Book: 40 Cocktails Selected by The Shelby Company Ltd

Champagne

Big Whiskey (Revised Edition)

The World of Natural Wine: What It Is, Who Makes It, and Why It Matters

Judgment of Paris

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The Bourbon Drinker's Companion: A Guide to American Distilleries, With Travel Advice, Folklore, and Tasting Notes

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The New American Cheese

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