We Are What We Eat: A Slow Food Manifesto

Eat Like Walt: The Wonderful World of Disney Food

A Brief History of Pasta: The Italian Food That Shaped the World

The American Plate: A Culinary History in 100 Bites

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The Joy of Chocolate: Recipes and Stories From the Wonderful World of the Cocoa Bean

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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails

Flavorama: A Guide to Unlocking the Art and Science of Flavor

The Omnivore's Dilemma: A Natural History of Four Meals

What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire With a Knife and Fork

The Secret History of Food: Strange But True Stories About the Origins of Everything We Eat

American Table: The Foods, People, and Innovations That Feed Us (Smithsonian)

Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

Dusty Booze: In Search of Vintage Spirits

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Ten Tomatoes That Changed the World: A History

Israeli Soul: Easy, Essential, Delicious

Milk!: A 10,000-Year Food Fracas

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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

Ten Tomatoes That Changed the World: A History

The Cooking Gene: A Journey Through African American Culinary History in the Old South

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Sweet Land of Liberty: A History of America in 11 Pies

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

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American Food: A Not-So-Serious History

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