The Farmer’s Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm

Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat

You Can Cook This!: Turn the 30 Most Commonly Wasted Foods Into 135 Delicious Plant-Based Meals

Vegetable Revelations: Inspiration for Produce-Forward Cooking

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Vegetable Simple

The Science of Plant-Based Nutrition: How to Enhance the Power of Plants for Optimal Health

Vegetables: Over 100 Vegetable-Forward Recipes

Cauliflower Power: 75 Feel-Good, Gluten-Free Recipes Made With the World’s Most Versatile Vegetable

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Running on Veggies: Plant-Powered Recipes for Fueling and Feeling Your Best

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Spicebox Kitchen: Eat Well and Be Healthy With Globally Inspired, Vegetable-Forward Recipes

The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

Fifty Shades of Kale

Cook Color: A Rainbow of 100 Recipes

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Bean by Bean

The Vegetable Eater: The New Playbook for Cooking Vegetarian

Every Night of the Week Veg: Meat-Free Beyond Monday; A Zero-tolerance Approach to Bland

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Pulp: A Practical Guide to Cooking With Fruit

Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients

Superfood Slaw: Vegetable Solutions for Busy People

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One Pan, Two Plates: Vegetarian Suppers: More Than 70 Weeknight Meals for Two

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Up Your Veggies: Flexitarian Recipes for the Whole Family

Listen To Your Vegetables: Italian-Inspired Recipes for Every Season

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Avocado Anxiety: and Other Stories About Where Your Food Comes From

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Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing

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