Celebrity Chefs and Restaurants
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The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home
by Jaggers, Kelly
Paperback
$10.49
Big Heart Little Stove (The Lost Kitchen, Bk. 2)
by French, Erin
Hardcover
$20.99
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
Low Stock
by Cho, Kristina
$17.99
PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes
by Bodrug, Carleigh
$15.49
Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet
$16.99
Pie is Messy: Recipes From The Pie Hole
by Grasley, Rebecca
$14.49
Momofuku
by Chang, David
Seafood Simple
by Ripert, Eric
$19.49
The Unofficial Disney Parks Cookbooks Boxed Set (Unofficial Disney Parks/Epcot Cookbook/Disney Parks Restaurants Cookbook)
by Craft, Ashley
Boxed Set
$37.99
Everyone's Table: Global Recipes for Modern Health
by Goode, J. J.
Icebox Deserts (The Magnolia Bakery Handbook, Bk. 2)
by Lloyd, Bobbie
The Cast Iron: 100+ Recipes From the World’s Best Chefs
by Cider Mill Press
Quick & Simple
by Pepin, Jacques
The Pasta Queen: A Just Gorgeous Cookbook
by Munno, Nadia Caterina
Food for Thought: Essays and Ruminations
by Brown, Alton
$11.99
Salt Hank: A Five Napkin Situation
by Laporte, Henry
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
by Stein, Joshua David
Field Notes for Food Adventure: Recipes and Stories From the Woods to the Ocean
by Leone, Brad
Did You Eat Yet?: Craveable Recipes From an All-American Asian Chef
by Woo, Ronnie
$16.99$7.99
Kowbird: Amazing Chicken Recipes From Chef Matt Horn's Restaurant and Home Kitchen
by Horn, Matt
$13.49
Cooking Smarter: Friendly Recipes With a Side of Science (Scheckeats)
by Scheck, Jeremy
$15.99$7.99
The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread
by Fehmiu, Uliks
Russ & Daughters: 100 Years of Appetizing
by Federman, Niki Russ
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking With TwayDaBae
by Nguyen, Tue