Baking and Desserts
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Dorie’s Anytime Cakes
by Greenspan, Dorie
Hardcover
$17.99
The Homemade Pie Cookbook
by Klynstra, Laura
Icebox Deserts (The Magnolia Bakery Handbook, Bk. 2)
by Lloyd, Bobbie
Gateau: The Surprising Simplicity of French Cakes
Low Stock
by Crapanzano, Aleksandra
The Book On Pie: Everything You Need to Know to Bake Perfect Pies
by McDowell, Erin Jeanne
$19.49
The Hebridean Baker: My Scottish Island Kitchen
by MacLeod, Coinneach
$15.49
Butter, Flour, Sugar, Joy: Simple Sweet Desserts for Everyone
by Kartes, Danielle
Baking Across America: A Vintage Recipe Road Trip
by Hollis, B. Dylan
Pie is Messy: Recipes From The Pie Hole
by Grasley, Rebecca
$14.49
Cookie Swap! Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share
by Chattman, Lauren
$13.49
With Love and Babka: 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread
by Pearlman, Elana
$10.99$7.99
Milk Bar Life
by Tosi, Christina
Sheet Pan Sweets: Simple, Streamlined Dessert Recipes
by Gilbert, Molly
Paperback
Bake It Off: An Unofficial Taylor Swift–Inspired Cookbook for Every Era, From Breakfast to Midnights
by Smith, Lindsey
$12.99
Bread: A Beginner's Guide to Bread Making
by Adams Media
$8.99
Jane's Patisserie: Deliciously Customizable Cakes, Bakes, and Treats
by Dunn, Jane
Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts Plus Inspirational Stories From Exceptional People
by Broussard, Maya-Camille
Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More
by Heatter, Maida
$14.49$8.49
When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes
by Barrow, Cathy
$16.99
Bake Anime: 75 Sweet Recipes Spotted In—and Inspired by—Your Favorite Anime
by Bushman, Emily J
$10.99$6.99
Holiday Cookies (The Artisanal Kitchen)
by Medrich, Alice
$6.99
Chocolate Lover: A Baking Book (Decadent Treats)
by Song, Michele
A Slow Rise: Favorite Recipes From Four Decades of Baking With Heart
by Leader, Daniel
$20.99
The New Artisan Bread in Five Minutes a Day (Revised & Updated with New Recipes)
by Hertzberg, Jeff