Versatile Venison: From Cast Iron Skillet to Copper Cookware
Product Type: Bargain Books
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About
Chef and bestselling cookbook author Henry Sinkus serves up a collection of recipes showcasing the surprising culinary versatility of venison.
Never before has venison revealed its multifaceted appeal as demonstrated through this diverse range of time-tested traditional as well as modern techniques. Henry Sinkus is also the author of 100 Fast & Foolproof Freshwater Fish Recipes, 100 Venison Recipes, and The Northwoods Table.
Info
ISBN: 9781623439859
Published Date: July 1, 2016
Publisher: Willow Creek Press
Language: English
Page Count: 123
Size: 10.00" l x 7.00" w x 0.38" h
Category
Cooking, Food and Drink
Subject
Meat, Poultry and Game