Vegetable Harvest: Vegetables at the Center of the Plate

The potager, or French vegetable garden, represents the very best of French cuisine: fresh, flavorful, and easily accessible for home cooks everywhere. In Vegetable Harvest, Patricia Wells presents a collection of recipes inspired by the garden she tends at her home in Provence. The recipes include everything from appetizers, soups, and salads, to meats, poultry, and pasta.