Unnaturally Delicious: How Science and Technology are Serving up Super Foods to Save the World

Unnaturally Delicious tells the story of the innovators and innovations shaping the future of food. From entrepreneurs helping farmers increase yields and reduce nutrient runoff to egg producers developing new hen-housing systems that improve animal welfare at an affordable price, scientists growing meat in the lab without the cow, and geneticists creating new wheat varieties that allow farmers to sustainably grow more with less, Lusk shows how technology and agriculture can work together in a healthy and innovative way to help solve the world's largest food issues and improve the farming system as we know it.