Turning Beans Into Chocolate (Step-By-Step Transformations)

This illustrated nonfiction title follows the journey of cocoa beans as they are transformed into chocolate. Young readers learn each step of the manufacturing process—from harvesting and fermenting cocoa beans to roasting, grinding, and producing chocolate products. The book includes full-color photographs and features such as a glossary, table of contents, index, and additional facts to support early STEM learning.