The All New Ball Book Of Canning And Preserving

Learn to preserve your favorite foods with innovative and fresh flavors for the modern pantry. This hip handbook is filled with tips and techniques to preserve your bounty at home. With each recipe tested for quality and safety, The All New Ball Book of Canning and Preserving showcases more than 350 flavor-packed recipes, from jams and jellies to jerkies, pickles, and beyond. This comprehensive guide aims to make canning easy for newbies and adds more surprising flavor twists and advanced techniques for those cooks who already know the perks of preserving.