Pierre Herme: Chocolate
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About
Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms.
Info
ISBN: 9782080202741
Published Date: November 22, 2016
Publisher: Flammarion
Language: English
Page Count: 277
Size: 14.00" l x 11.00" w x 1.50" h
Category
Cooking, Food and Drink
Subject
General and Miscellaneous