Great Roasts (River Cottage)

Great Roasts (River Cottage)

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About
Let the oven do the work with these quick and simple ingredient-focused recipes from River Cottage's head chef, Gelf Alderson

In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts and tea-time treats. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up:

  • Spiced whole cauliflower with preserved lemon and yoghurt
  • Roast mushrooms with beer and dumplings
  • Pot roast brisket with orange and star anise
  • Ripped potato oven chips with smoked chili and roast garlic dip
  • Creamy fish pie
  • Roasted cherry and almond crumble
  • Pears with ginger and toffee
Divided into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, Super Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelized, roasted counterparts.
Info

ISBN: 9781526639134

Published Date: October 31, 2023

Publisher: Bloomsbury Publishing

Language: English

Page Count: 253

Size: 9.86" l x 7.28" w x 1.10" h