Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan

Need a tasty dinner in a hurry? Then look no further than this mouth-watering collection of veggie and vegan curries from across the globe. Exploring curries of the world, from his native India to the Far East, via Africa and the Middle EAst and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this compilation of everyday recipes.

Simple and accessible, this collection of inspiring, spiced recipes from all corners of the globe promises to be a book you will cook from again and again, and with recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family, there is something in this book for everyone.