500 Treasured Country Recipes: Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes

In this chock-full-of-recipes cookbook, Martha Storey, country living publisher for more than 17 years, draws on her own country roots and on the experience of Storey's many expert authors to teach you how to create these simple, mouthwatering dishes with country soul in more than 600 fully illustrated recipes. These are the potluck supper recipes that are never out of style and that will be passed on to your children and grandchildren. Martha also covers the skills of the country kitchen. From woodstove to microwave, Martha shares tips and techniques for making cheese, preserving food, making sausage, pulling taffy, baking bread, and making pies and ice cream. This heirloom cookbook, with old-fashioned and updated country techniques and know-how, is as complete as your great-grandmother's pantry!