Good Eats 2: The Middle Yearsp"> Good Eats 2: The Middle Yearsp" /> Good Eats 2: The Middle Years -

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Good Eats 2: The Middle Years

Binding: Hardcover
List Price: $50.99
Our Price: $22.89 CAD
Sale Price: $19.45 CAD
Online Qty: 17

Store Price: $21.99 CAD
Location: 5-C
Store Qty: 5

Bargain Book Copy

Good Eats 2: The Middle Yearspicks up where the bestsellingGood Eats: The Early Yearsleft off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show,The Middle Yearsis chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes.


Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.

NOTE: This title is a Bargain book. Bargain books are excess inventory or store returns from publishers that are discreetly marked with a small dot or line on the edge of the pages and, while most are in great condition, some books may exhibit minor cosmetic wear and tear. They may also have a price sticker on it from the original store it was returned from. In rare cases the actual cover of the book might not match the one in the display picture. For more information, visit Our Product page.

Due to many publishers not providing a Canadian list price the Canadian list price shown is an estimation based upon the US list price multiplied by the current exchange rate.

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ISBN: 9781584798576
Publisher: Stewart, Tabori & Chang
Language: English
Page Count: 432
Size: 9.31" l x 6.22" w x 1.52"
Series: N/A

Category Subject
Cooking, Food & Wine General

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