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The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

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Binding: Paperback
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Our Price: $8.69 CAD
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Bargain Book Copy

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In the spirit of the oral historians who tracked down and told the stories of America's original bluesmen, this is a journey into the southern heartland to discover the last of the great roadside whole-hog pitmasters who hold on to the heritage and the secrets of America's traditional barbecue.

In The One True Barbecue, Rien Fertel finds the gatekeepers of real southern barbecue - including those who tend the fire at legendary spots like Bum's, Wilber's, Sweatman's, Grady's, the Skylight Inn, and three different places named Scott's - to tell their stories and pay homage to the diversity and beauty of this culinary tradition. These pitmasters are now influencing a new breed of chefs and barbecue enthusiasts from Nashville to Brooklyn.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. In a rare case the actual cover for a book might not match the one in the display picture. For more information please refer to the information page Our Product.

Due to many publishers not providing a Canadian list price the Canadian list price shown is an estimation based upon the US list price multiplied by the current exchange rate.

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ISBN: 9781476793986
Publisher: Touchstone Books
Language: English
Page Count: 274
Size: 8.81" l x 5.52" w x 0.73"
Series: N/A

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