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|Store Price:||$8.99 CAD|
Is there anything better than a kitchen countertop spread with the spoils of a Saturday morning at the farmers' market? Every trip yields some new assortment of old favorites and newfound treasures. One week, you're tempted by the sun-warmed heirloom tomatoes and the Mason jars brimming with orange blossom honey. Another week, it's the slabs of milky Havarti cheese and the Red Haven peaches heavy with juice, enticing you to spend just a little more than you planned. Kentucky pole beans, silky ears of sweet corn, and sacks of stone-ground buckwheat flour may find their way into your basket on another visit.
Whether you shop with a list or purely on impulse, you'll always find the truest taste of home at the local farms, roadside stands, and produce markets in your community. These are the places that offer up the native flavors of the South and all its seasons. They are your portal to the fields, the waters, and the vines where your food is cultivated. Get to know the origins of what you eat and the people who produce it. Tammy Algood's Farm Fresh Southern Cooking celebrates this experience with delicious recipes that will enhance the natural flavors of your latest market haul and stories of the South's most dedicated growers and culinary producers.
NOTE: This title is a Bargain book. Bargain books are excess inventory or store returns from publishers that are discreetly marked with a small dot or line on the edge of the pages and, while most are in great condition, some books may exhibit minor cosmetic wear and tear. They may also have a price sticker on it from the original store it was returned from. In rare cases the actual cover of the book might not match the one in the display picture. For more information, visit Our Product page.
Due to many publishers not providing a Canadian list price the Canadian list price shown is an estimation based upon the US list price multiplied by the current exchange rate.