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The Moosewood Restaurant Table: 250 Brand-New Recipes From the Natural Foods Restaurant That Revolutionized Eating in America

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Binding: Hardcover
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The Moosewood Restaurant Table is the newest cookbook from America's most beloved natural foods restaurant. Now in its fifth decade in Ithaca, New York, Moosewood remains faithful to the farm-to-table philosophy that has governed the restaurant since its founding, and their new cookbook is filled with more than 250 never-before-published recipes, including a healthy number that are vegan and gluten-free. The array is mouthwatering: Two Potato Tomato Curry, Cashew-Crusted Chickpea Burgers, Cuban Picadillo with Tofu, Butternut Latkes, Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake, and Cherry Tomato Upside-Down Cake to mention just a few. If you're a longtime fan of Moosewood Restaurant and their cookbooks, or someone new to the feast, let The Moosewood Restaurant Table revolutionize your table all over again.

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ISBN: 9781250074331
Publisher: St. Martin's Griffin
Language: English
Page Count: 402
Size: 9.80" l x 8.29" w x 1.62"
Series: N/A