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Naturally Sweet Food in Jars

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Binding: Hardcover
List Price: $31.86
Our Price: $11.49 CAD
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Bargain Book Copy


Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home!

After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today's health-conscious audience. The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners:

• maple sugar and syrup
• coconut sugar
• dates
• agave
• honey
• dried fruits and juices

. . . and less of them! The book is organized by sweeteners, and includes recipes like:

• Sriracha-style Hot Sauce (using honey)
• Date Pancake Syrup (with maple)
• Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave)
• Fennel and Parsley Relish (sweetened with fruit juice)

Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet. It's the perfect addition to your collection, and will bring your preserving up to speed with a health-conscious diet.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. In a rare case the actual cover for a book might not match the one in the display picture. For more information please refer to the information page Our Product.

Due to many publishers not providing a Canadian list price the Canadian list price shown is an estimation based upon the US list price multiplied by the current exchange rate.

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ISBN: 9780762457786
Publisher: Running Press
Language: English
Page Count: 213
Size: 8.79" l x 6.75" w x 1.09"
Series: N/A

Category Subject
Cooking, Food & Wine Methods