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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

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Binding: Hardcover
List Price: $40.99
Our Price: $14.89 CAD
Sale Price: $12.23 CAD
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Our Price: $14.89 CAD
Sale Price: $12.23 CAD
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An award-winning food writer takes us on a global tour of what the world eats - and shows us how we can change it for the better

Food is one of life's great joys. So why has eating become such a source of anxiety and confusion?

Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits.

Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills - diabetes and heart disease are on the rise everywhere on earth.

This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.

NOTE: This title is a Bargain book. Bargain books are excess inventory or store returns from publishers that are discreetly marked with a small dot or line on the edge of the pages and, while most are in great condition, some books may exhibit minor cosmetic wear and tear. They may also have a price sticker on it from the original store it was returned from. In rare cases the actual cover of the book might not match the one in the display picture. For more information, visit Our Product page.

Due to many publishers not providing a Canadian list price the Canadian list price shown is an estimation based upon the US list price multiplied by the current exchange rate.

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ISBN: 9780465093977
Publisher: Basic Books
Language: English
Page Count: 400
Size: 9.53" l x 6.28" w x 1.26"
Series: N/A

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