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Read-iculously Low Prices

Science Experiments You Can Eat (Revised & Updated)

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Binding: Softcover
List Price: $13.99
Our Price: $6.75 CAD
Sale Price: $5.59 CAD
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Our Price: $6.75 CAD
Sale Price: $5.59 CAD
Online Qty: 2 - Low Stock!

Bargain Book Copy


With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers!

Kids take the reins in the kitchen with this hands-on book of edible science experiments! With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day - just by cooking. And once readers have tested their theories and completed their experiments, they can feast on the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.

NOTE: This title is a Bargain book. Bargain books are excess inventory or store returns from publishers that are discreetly marked with a small dot or line on the edge of the pages and, while most are in great condition, some books may exhibit minor cosmetic wear and tear. They may also have a price sticker on it from the original store it was returned from. In rare cases the actual cover of the book might not match the one in the display picture. For more information, visit Our Product page.

Due to many publishers not providing a Canadian list price the Canadian list price shown is an estimation based upon the US list price multiplied by the current exchange rate.

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ISBN: 9780062377296
Publisher: HarperCollins Publisher
Language: English
Page Count: 248
Size: 9.33" l x 7.99" w x 0.67"
Series: N/A

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