Pure, White, and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It

Yudkin, John

(Paperback)

Gastrophysics: The New Science of Eating

Spence, Charles

(Hardcover)

Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat

de Salcedo, Anastacia Marx

(Hardcover)

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

Wilson, Bee

(Hardcover)

Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats

McKenna, Maryn

(Hardcover)

Twinkie, Deconstructed

Ettlinger, Steve

(Paperback)

Seeds of Science: Why We Got It So Wrong On GMOs

Lynas, Mark

(Paperback)

Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World

Lusk, Jayson

(Hardcover)

The Ultimate Guide to Sugars & Sweeteners: Discover the Taste,Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

Sandall, Philippa

(Paperback)

The Sugar Smart Diet

Alexander, Anne

(Softcover)

Gastrophysics: The New Science of Eating

Spence, Charles

(Paperback)

Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm - From Scratch

Amundsen, Lucie B.

(Hardcover)

The Big Book of Healthy Cooking Oils: Recipes Using Coconut Oil and Other Unprocessed and Unrefined Oils

Howard, Lisa

(Softcover)

Got Milked?: The Great Dairy Deception and Why You'll Thrive Without Milk

Hamilton, Alissa

(Hardcover)