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Consider the Fork: A History of How We Cook and Eat
The Chain: Farm, Factory, and the Fate of Our Food
Gastrophysics: The New Science of Eating
Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
The Complete Root Cellar Book
Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm - From Scratch
Amundsen, Lucie B.
The Farmstead Egg Guide & Cookbook
Got Milked?: What You Don't Know About Dairy and the Truth About Calcium