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Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat
de Salcedo, Anastacia Marx
The Complete Root Cellar Book
Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System
Gastrophysics: The New Science of Eating
Hungry for Change
Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World
Seeds of Science: Why We Got It So Wrong On GMOs
Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm - From Scratch
Amundsen, Lucie B.
The Big Book of Healthy Cooking Oils: Recipes Using Coconut Oil and Other Unprocessed and Unrefined Oils