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Pure, White, and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It
Gastrophysics: The New Science of Eating
Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat
de Salcedo, Anastacia Marx
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
Seeds of Science: Why We Got It So Wrong On GMOs
Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World
The Ultimate Guide to Sugars & Sweeteners: Discover the Taste,Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol
The Sugar Smart Diet
Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm - From Scratch
Amundsen, Lucie B.
The Big Book of Healthy Cooking Oils: Recipes Using Coconut Oil and Other Unprocessed and Unrefined Oils
Got Milked?: The Great Dairy Deception and Why You'll Thrive Without Milk