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Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
We Are the Weather: Saving the Planet Begins at Breakfast
Foer, Jonathan Safran
Letters to a Young Farmer: On Food, Farming, and Our Future
Hodgkins, Martha (Edt)
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture
Grocery: The Buying and Selling of Food in America
Hunger: The Oldest Problem
The Potlikker Papers: A Food History of the Modern South
Edge, John T.
Unsavory Truth: How Food Companies Skew the Science of What We Eat
Upstream: Searching for Wild Salmon, From River to Table
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet
Lentil Underground: Renegade Farmers and the Future of Food in America
Meat-Less: Transform the Way You Eat and Live--One Meal at a Time
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom
Grilled: Turning Adversaries into Allies to Change the Chicken Industry (Bloomsbury Sigma)
A Square Meal: A Culinary History of the Great Depression
Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
All You Can Eat: How Hungry is America?
Scent of a Dream: Travels in the World of Coffee