Read-iculously Low Prices

Recipe, Cooking, Food & Wine Books

Page 1 of 70 - 1667 results

Magnolia Table: A Collection of Recipes for Gathering
Gaines, Joanna

$36.99 $14.99

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.Jo belie...


Forks Over Knives - The Cookbook
Sroufe, Del

$25.24 $13.59

Forks Over Knives - the book, the film, the movement - is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. Thousands o...


Ultimate Bar Book The Comprehensive Guide To Over 1,000 Cocktails
Hellmich, Mittie

$26.57 $12.89

More than 1000 drink recipes. All the classics, from Martinis to Margaritas. Exciting new cocktails such as the Champagne Cosmo or Bali Highball. Extensive glossary of essential bar equipment from bar spoons and blenders to muddlers and swizzle sticks. Recommendations for stocking the home ba...


Six Seasons: A New Way with Vegetables
McFadden, Joshua

$46.62 $19.99

Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed a...


Six Seasons: A New Way with Vegetables
McFadden, Joshua

$46.62 $10.49

Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed a...


The Omnivore's Dilemma: A Natural History of Four Meals
Pollan, Michael

$20.00 $6.01

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us - whether indus...


The Omnivore's Dilemma: A Natural History of Four Meals
Pollan, Michael

$22.64 $11.39

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us - whether indus...


The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender
Berg, Jodi

$36.63 $17.19

Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos—the first widely available cookbook from the Vitamix brand. Recently known primarily to professional ch...


The New Artisan Bread in Five Minutes a Day (Revised & Updated with New Recipes)
Hertzberg, Jeff

$34.50 $21.39

A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day - the revolutionary approach to bread-making.With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bre...


Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
Ottolenghi, Yotam

$46.62 $24.29

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh ...


On Food and Cooking (Revised and Updated)
McGee, Harold

$46.00 $28.49

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly the...


How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook
Shumski, Daniel

$22.57 $9.99

Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith - or an expert guide like Daniel Shumski. In How to Instant Pot, he not only teaches you how to master each of this miracle device's key functions, but creates more than 100 recipes specia...


The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
Pulde, alona

$25.99 $8.59

The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film’s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refine...


Run Fast. Eat Slow. Nourishing Recipes for Athletes
Flanagan, Shalane

$28.99 $13.59

From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook that proves food can be indulgent and nourishing at the same time. Finally here's a cookbook for runners that shows fat is essential for flavor and performance and...


The Wine Bible (2nd Edition)
MacNeil, Karen

$33.23 $14.29

Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil's information c...


The Wine Bible (2nd Edition)
MacNeil, Karen

$33.23 $7.97

Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil's information c...


Eat Fat, Get Thin: Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health
Hyman, Mark

$34.00 $11.39

A revolutionary new diet program based on the latest science showing the importance of fat in weight loss and overall health, from # 1 bestselling author Dr. Mark Hyman. Many of us have long been told that fat makes us fat, contributes to heart disease, and generally erodes our health. Now a gro...


Simple Green Smoothies
Hansard, Jen

$28.99 $15.69

Jen Hansard and Jadah Sellner are on a fresh path to health and happiness - deprivation not included. In their book, Simple Green Smoothies, these two friends invite you into a sane and tasty approach to health that will inspire and energize you on your own journey toward a happier life. The Simp...


Real Life Dinners: Fun, Fresh, Fast Dinners From the Creator of The Chic Site
Hollis, Rachel

$28.99 $11.39

Fun, fresh, and fast recipes for family dinners from the founder of The Chic Site, a lifestyle website, and the author of Upscale Downhome and New York Times bestseller Girl, Wash Your Face.Real life isn’t a series of stylized air-brushed photos. It's crazy, chaotic, beautiful, and funny, and it ...


Will It Waffle?
Shumski, Daniel

$19.91 $8.59

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn't? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza...


Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm
Yeh, Molly

$43.29 $17.19

In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through ph...


Eat to Live Cookbook
Fuhrman, Joel

$38.61 $19.99

Do you want to eat delicious food that allows you to lose weight and keep it off permanently without hunger or deprivation? Do you want to throw away your medications and recover from chronic illnesses such as heart disease, high blood pressure, and diabetes? Do you want to maintain your goo...


The Daniel Plan Cookbook: Healthy Eating for Lfe
Warren, Rick

$39.95 $18.59

Based on The Daniel Plan book, The Daniel Plan Cookbook: 40 Days to a Healthier Life is a beautiful four-color cookbook filled with more than 100 delicious, Daniel Plan-approved recipes that offer an abundance of options to bring healthy cooking into your kitchen. No boring drinks or bland entree...


Forks Over Knives: The Plant-Based Way to Health
Campbell, T. Colin

$18.58 $10.79

What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers - and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Ea...


Page 1 of 70 - 1667 results

Top Titles Today