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The Unofficial Downton Abbey Cookbook (Expanded Edition)
Baines, Emily Ansara
Celebrate the beloved upstairs/downstairs world of Downton Abbey by dining like they do with this brilliant collection of inspired recipes and photographs for celebratory teas, themed dinner parties, and pre-movie binges.
Rice, Noodle, Fish - Deep Travels Through Japan's Food Culture
Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective. Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture. This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.
The Complete Beer Course
Bernstein, Joshua M.
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down - and when to dump those suds down a drain.
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W.
Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry - both black and white - through food, from Africa to America and from slavery to freedom.
Mastering the Instant Pot: A Practical Guide to Using "The Greatest Kitchen Tool of All Time"
Dive into each of the seven basic functions and four advanced functions of the Instant Pot—pressure cooker, rice cooker, slow cooker, steam, yogurt maker, sauté/brown, keep warm, cake maker, sterilize, sous vide, and pressure can.125 quick and easy tips for cooks—advice for first timers, rice and yogurt, storage and cleaning, and much more—with detailed explanations on the science behind each function so you can take charge of creating any recipes you want.Before you even purchase your Instant Pot (called “the greatest kitchen tool of all time” by Prevention), Chef Jenny Dorsey’s guide will teach you how to choose the best multicooker for your home, better understand what functions you need, and how to maximize the best aspects of every version of the Instant Pot so you can make the most of your purchase.Make an informed multicooker purchase, hit the ground running, and make cooking easier, faster, and more enjoyable for you and your family!
Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home
Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine - each dish is prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine's Family-Style Cookbook reveals the essential secret of Carmine's long-time success - hearty, rich Italian food, just right for sharing and perfect for cooking at home!
The Whole Beast
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson - whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" - presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" - be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Wine. All the Time.: The Casual Guide to Confident Drinking
Ross, Marissa A.
Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help.In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it.In Wine. All The Time., you’ll learn how to:• Describe what you’re drinking, and recognize your preferences• Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label• Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Johnson, J. J.
In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson dreamed up the Afro-Asian-American flavor profile. Braiding together the foods of the African diaspora and Asian influences with distinctly New York sensibility, they present her for the first time more than one hundred recipes that go beyond just one place, taking you, in words from The New Yorker, "somewhere between Harlem and heaven."
Shaken: Drinking with James Bond and Ian Fleming, the Official Cocktail Book
From the first James Bond novel, Casino Royale, carefully crafted cocktails are at the glamorous heart of every Bond story.In this authorized cocktail book, discover extracts from Ian Fleming's writing, the stories behind the James Bond phenomenon, and the drinks inspired by 007 and his creator. There are ten classic cocktails from the pages of the Bond novels, including the favored martini, plus forty brand-new drinks paying tribute to the people, places, and plots of the 007 series, created by mixologists at the award-winning bar Swift.
American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit
Organized in an A-to-Z directory by distillery, then brand, this second edition of American Whiskey, Bourbon & Rye features more than 330 whiskeys, including more than 120 new entries. Each section includes a brief history of the maker, along with its location, followed by a full account of each bottling, including details on age, proof, nose, color, body, palate, price, as well as an overall rating. A comprehensive primer provides a short history of the spirit, how it’s made, and how to enjoy it, including tips on organizing tasting sessions. Also included are a glossary of terms, a selection of top whiskeys by value and ratings, a handy checklist, and two helpful indexes. With this book, choosing from among the many whiskeys, bourbons, and ryes made in America has never been easier.
The Taste of Home Cookbook: Cook. Share. Celebrate.
Taste of Home Books
From weeknight dinners to special buffets, it's easier than ever to enjoy all of your favorites with The Taste of Home Cookbook!• 1,000+ recipes, tips, hacks and hints• 23 mouthwatering chapters• A new Instant Pot and Air Fryer section• Classic dishes for every holiday• Freezer directions, how-to photos and more• Meal-planning ideas for workweek ease• Over 1,400 gorgeous color photos• At-a-Glance Icons that save you time
Wabi-Sabi Welcome: Learning to Embrace the Imperfect and Entertain with Thoughtfulness and Ease
Adams, Julie Pointer
Turn the generous act of getting together into the deeper art of being together.Wabi-Sabi Welcome is sharing a pot of tea with friends. It is preparing delicious food to nourish, not to show off. It's keeping a basket of cozy slippers at the door for guests. It is well-worn linens, bouquets of branches picked on a walk in the woods, mismatched mugs, and collected dishware that only improves with time.Filled with unexpected ideas and recipes, tips for creating an intimate environment, and visits to select homes around the world where the principle of wabi-sabi is woven into daily life, Wabi-Sabi Welcome is a new way to entertain - one that's easygoing, unfussy, and stress-free and that meaningfully reflects the spirit of both host and guest.
Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table
From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes.With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian café-slash-supper-club, The Tuscan Gun, thriving in its second year, Debi Mazar and Gabriele Corcos have invited us again into their kitchen to share delicious recipes for the whole family to enjoy.Good Italian cooking is family cooking. From potato gnocchi with a buttery red sauce just like how Gabriele’s grandmother used to make it, to the Tuscan fried chicken marinated in classic Italian flavors to put a whole new spin on a traditional American recipe, Super Tuscan showcases the best of both cultures, and introduces unique recipes that can only come from a multicultural kitchen.Along with over 100 tasty recipes, Debi and Gabriele share entertaining anecdotes, useful tips, and day-to-day life in their household with over 125 stunning photographs. Super Tuscan will inspire you to make cooking a daily experience in your family life and live la dolce vita wherever you are.
Emeril's Cooking with Power
Make life deliciously easy with your slow cooker, multi cooker, pressure cooker, and fryer! Juggling work, home, and kids leaves home cooks with a limited amount of time to get hearty and delicious meals on the table for their families. Thankfully, appliances like slow cookers and fryers have made preparing great food easier, but cooks still have to figure out what to make. In Emeril's Cooking with Power, the beloved chef showcases more than 100 recipes for the top four countertop appliances--slow cooker, multi cooker, pres-sure cooker, and fryer. Whether you're hungry for soup, pasta, stew, or an irresistible dessert, Emeril has it covered with mouthwatering crowd-pleasers, including: Slow Cooker Fire Roasted Green Chili Cheese Grits Seafood and Smoked Sausage Gumbo Slow-Cooked Lasagna Multi Cooker Goat Cheese and Orzo-Stuffed Tomatoes Turkey Meatballs Dulce de Leche Rice Pudding Pressure Cooker Curried Pumpkin Soup Root Vegetables with Horseradish-Tarragon Vinaigrette Emeril's Fastest Bar-B-Q Brisket Fryer Fried Kicked-Up Jalapeno Poppers Fried Fish Tacos with Corn and Tomato Salsa Smokin' Chipotle Chicken Wings Illustrated with dozens of color photos throughout, Emeril's Cooking with Power will help you save time and money and make great food with minimum stress and maximum flavor.
Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love
Romero, Terry Hope
Life's too short for sad salad. Award-winning chef and Veganomicon coauthor Terry Hope Romero teaches you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status. With more than 100 vibrant, filling entrees, Salad Samurai is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Using whole-food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter).
200 Best Ice Pop Recipes
These mouthwatering iced treats will appeal to adults and kids alike. Everyone is rediscovering the frozen and fun appeal of ice pops because they are truly one of the easiest yet most satisfying treats you can make at home. Even better, these recipes eliminate the artificial flavorings and colorings found in commercial varieties and are actually full of healthy, wholesome ingredients -- making them the perfect frozen delight for all. These tantalizing recipes provide endless inspiration for everything from cooling off on the hottest of summer days to providing the perfect ending to a barbecue or an afternoon snack for the kids. There are classic and cool treats as well as dozens of recipes for innovative and enticing flavor pairings that take their inspiration from around the world -- Mexico, Asia, the Caribbean and more. Luscious photographs and recipes provide inspiration from chapters such as: Citrus Fruit, Temperate Fruit, Berries, Tropical Fruit, Chocolate, Fudge, Caramel and Cream Fudge, Soda, Yogurt Pops, Vegetable, Herbs and Spice, Classic Comfort Flavors/Surprising Pops, Coffee and Tea, Mexican Paletas and Carribean Ice Pops, Asian Ice Pops, and Celebration Pops like Layered, Fancy and Holiday Pops, Kiddie Pops, Adult Pops (with alcohol). The author provides everything needed about making ice pops at home, from choosing ingredients to freezing and foolproof unmoulding tips. Now it is easy to bypass commercially produced pops and substitute sumptuous, homemade, Dark Chocolate Fudge, Green Tea with Mint and Lime or Campari Orange Pops, and many other easy recipes.
Margaritaville: The Cookbook
Warm sun, cool drink, and the clock set to island time - that's Margaritaville! Recipes such as Cheeseburgers in Paradise, Shrimp Mofongo al Ajillo, and Baby Back Ribs with Guava Barbecue Sauce, along with Frozen Watermelon and Mint Margaritas, bring the flavor of island living and the spirit of Jimmy Buffett's iconic son straight into your home. Margaritaville: The Cookbook is a celebration of relaxation and an invitation to enjoy good food and good company.
American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea
From renowned writer, chef, and seafood authority Barton Seaver comes this unparalleled work celebrating American seafood.In these pages, Seaver tells the story of the people and places that sustain our culinary and cultural heritage and explores how seafood reflects our nation's history. As farmers' markets have rekindled our relationship with the noble farmer, this book reconnects us to the men and women of iron spirit who toil upon the seas.The heart of this work is an exhaustive catalog of American seafood species with comments upon their social, historical, and culinary qualities. You'll also find essays elucidating Seaver's unique insight into the character of fishing communities, how consumer demand and heritage recipes have shaped the industry and our culinary history, and more.America's seafood vividly reminds us of our past - and represents our future. Here is an inspiring resource that considers both.
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
Moskowitz, Isa Chandra
Vegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying.This is not your mother's low-fat cookbook. It has no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.)In Appetite for Reduction, bestselling author and vegan chef Isa Chandra Moskowitz shares 125 delectable, nutritionally-balanced recipes for the foods you crave--lasagna, tacos, barbecue, curries, stews, and much more--that's all:• Only 200 to 400 calories per serving• Plant-based and packed with nutrients• Low in saturated fat and sugar; high in fiber• Drop-dead deliciousYou'll also find lots of gluten-free and soy-free options. The best part? Dinner can be on the table in less than 30 minutes. So ditch those diet shakes. Skip that lemonade cleanse. And fight for your right to eat something satisfying! Now you can look better, feel better, and have more energy while eating the food (and portions) you deserve.
George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends
Foreman's newest cookbook has 100 recipes that speak to the reason everybody buys the grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. While the recipes are naturally low-carb, many feature some choice carbohydrates for when training gets tough. Every part of the meal is here, including appetizers, entrees, sides and desserts.
Big Bad-Ass Book of Shots
Here's a hip, authoritative guide to shots, shooters, and slammers, destined to become the twenty-something barfly's bible. Totally indulgent, unabashedly devoted to silly, free-spirited fun, it's packaged in a chunky format. And it's sure to eliminate the competition because of the astonishing volume and variety of recipes: more than 1,400 recipes include such college standards as the Body Shot, Jello Shot, Tequila Slammer, and Lemon Drop, plus hundreds of wild and crazy variations. Recipes are accompanied by photographs of highly collectible shot glasses, emblazoned with all manner of images and mottoes.
Dynamite Chicken (Food52)
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.Sautéed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to Vietnamese chicken noodle soup, pho ga. But because chicken is so popular, you may feel like you've run out of new ways to love it. That's where Food52 and Tyler Kord come in, bringing you a clever collection of deliciously inventive chicken dishes. In this book, you'll find creative recipes for every occasion: Winning weeknight dinners and ambitious-but-worth-it weekend projects; meals to impress guests and satisfy picky kids; and cozy comfort foods to curl up with.
The "I Love My Instant Pot" Anti-Inflammatory Diet Recipe Book
175 anti-inflammatory diet recipes to make for the hottest kitchen appliance—the Instant Pot for those who want fast, delicious meals the whole family will love.Chronic inflammation is a major health risk and can wreak havoc on your body, contributing to many types of diseases. But preventing and/or reducing inflammation doesn’t have to be an overwhelming challenge. Diet - particularly one high in processed, fatty, and sugary foods - is one of the main causes of chronic inflammation, but by introducing anti-inflammatory meals into your diet, you can reduce inflammation and enjoy a healthier lifestyle.The Instant Pot can be used to create healthy anti-inflammatory meals that are quick, easy, and most importantly delicious. With 175 recipes and photographs throughout, this cookbook is perfect for those who follow an anti-inflammatory diet. Whether you are new to the Instant Pot or an expert, this easy-to-understand cookbook takes you step-by-step through exactly how the Instant Pot works and offers simple recipes that anyone can follow.The “I Love My Instant Pot®” Anti-Inflammatory Diet Recipe Book shows you how to make satisfying, whole-food dishes from breakfast to dinner and from snacks to dessert. Discover how quick and easy it is to follow the anti-inflammatory diet using everyone’s favorite cooking appliance. This cookbook makes creating healthy recipes in your Instant Pot easier than ever!
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