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Recipe, Cooking, Food & Wine Books

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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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The Cooking Gene: A Journey Through African American Culinary History in the Old South

Twitty, Michael W.

(Paperback)

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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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The Cooking Gene: A Journey Through African American Culinary History in the Old South

Twitty, Michael W.

(Hardcover)

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The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution
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The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution

Hennessey, Jonathan

(Paperback)

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Meals, Music, and Muses: Recipes from My African American Kitchen
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Meals, Music, and Muses: Recipes from My African American Kitchen

Smalls, Alexander

(Hardcover)

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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories

Shapiro, Laura

(Hardcover)

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An Edible History of Humanity
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An Edible History of Humanity

Standage, Tom

(Paperback)

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First Bite: How We Learn to Eat
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First Bite: How We Learn to Eat

Wilson, Bee

(Paperback)

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The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
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The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

Andrews, Colman

(Hardcover)

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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Stone, Daniel

(Hardcover)

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Rosé All Day: The Essential Guide to Your New Favorite Wine
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Rosé All Day: The Essential Guide to Your New Favorite Wine

Cole, Katherine

(Hardcover)

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Judgment of Paris
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Judgment of Paris

Taber, George M.

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The World In My Kitchen
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The World In My Kitchen

Brown, Sally

(Softcover)

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A Little Tea Book: All the Essentials from Leaf to Cup
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A Little Tea Book: All the Essentials from Leaf to Cup

Beckwith, Sebastian

(Hardcover)

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Colonial Spirits: A Toast to Our Drunken History
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Colonial Spirits: A Toast to Our Drunken History

Grasse, Steven

(Hardcover)

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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

Wilson, Bee

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My Soul Looks Back
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My Soul Looks Back

Harris, Jessica B.

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Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World
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Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World

Brown, Derek

(Hardcover)

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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Friedman, Andrew

(Hardcover)

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Milk!: A 10,000-Year Food Fracas
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Milk!: A 10,000-Year Food Fracas

Kurlansky, Mark

(Hardcover)

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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories

Shapiro, Laura

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Great Moments in Chocolate History: With 20 Classic Recipes From Around the World
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Great Moments in Chocolate History: With 20 Classic Recipes From Around the World

Shapiro, Howard-Yana

(Hardcover)

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Milk!: A 10,000-Year Food Fracas
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Milk!: A 10,000-Year Food Fracas

Kurlansky, Mark

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Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat
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Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat

de Salcedo, Anastacia Marx

(Hardcover)

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A Square Meal: A Culinary History of the Great Depression
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A Square Meal: A Culinary History of the Great Depression

Coe, Andrew

(Hardcover)

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