A History of the World in 6 Glasses

Standage, Tom

(Paperback)

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Twitty, Michael W.

(Paperback)

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Twitty, Michael W.

(Hardcover)

An Edible History of Humanity

Standage, Tom

(Paperback)

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

Wilson, Bee

(Hardcover)

Something from the Oven

Shapiro, Laura

(Paperback)

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Stone, Daniel

(Hardcover)

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Friedman, Andrew

(Hardcover)

Meals, Music, and Muses: Recipes from My African American Kitchen

Smalls, Alexander

(Hardcover)

Butter: A Rich History

Khosrova, Elaine

(Paperback)

What She Ate: Six Remarkable Women and the Food That Tells Their Stories

Shapiro, Laura

(Hardcover)

First Bite: How We Learn to Eat

Wilson, Bee

(Paperback)

My Soul Looks Back

Harris, Jessica B.

(Paperback)

Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class

Barr, Luke

(Hardcover)

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Yalof, Ina

(Hardcover)

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Friedman, Andrew

(Paperback)

Colonial Spirits: A Toast to Our Drunken History

Grasse, Steven

(Hardcover)

Tea: History, Terroirs, Varieties (Third Edition)

Gascoyne, Kevin

(Softcover)

Milk!: A 10,000-Year Food Fracas

Kurlansky, Mark

(Paperback)

A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food

Ahluwalia, Deepi

(Hardcover)

Milk!: A 10,000-Year Food Fracas

Kurlansky, Mark

(Hardcover)

Rosé All Day: The Essential Guide to Your New Favorite Wine

Cole, Katherine

(Hardcover)

A Square Meal: A Culinary History of the Great Depression

Coe, Andrew

(Hardcover)

Devoured: How What We Eat Defines Who We Are

Egan, Sophie

(Paperback)