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The Omnivore's Dilemma: A Natural History of Four Meals
A History of the World in 6 Glasses
An Edible History of Humanity
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W.
Consider the Fork: A History of How We Cook and Eat
A Square Meal: A Culinary History of the Great Depression
Judgment of Paris
Taber, George M.
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate
Morell, Sally Fallon
Catching Fire: How Cooking Made Us Human
Around the World in 80 Cocktails
Fifty Foods That Changed the Course of History (Fifty Things That Changed the Course of History)
Milk!: A 10,000-Year Food Fracas
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
Something from the Oven
First Bite: How We Learn to Eat
The Reach of a Chef: Professional Cooks in the Age of Celebrity
Butter: A Rich History
Tastes of Byzantium: The Cuisine of a Legendary Empire
The Course of History: Ten Meals That Changed the World
What She Ate: Six Remarkable Women and the Food That Tells Their Stories