The Omnivore's Dilemma: A Natural History of Four Meals

Pollan, Michael

(Paperback)

A History of the World in 6 Glasses

Standage, Tom

(Paperback)

An Edible History of Humanity

Standage, Tom

(Paperback)

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Twitty, Michael W.

(Hardcover)

Consider the Fork: A History of How We Cook and Eat

Wilson, Bee

(Paperback)

A Square Meal: A Culinary History of the Great Depression

Coe, Andrew

(Hardcover)

Judgment of Paris

Taber, George M.

(Paperback)

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Stone, Daniel

(Paperback)

Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate

Morell, Sally Fallon

(Softcover)

Catching Fire: How Cooking Made Us Human

Wrangham, Richard

(Paperback)

Around the World in 80 Cocktails

Parkhill, Chad

(Hardcover)

Fifty Foods That Changed the Course of History (Fifty Things That Changed the Course of History)

Price, Bill

(Hardcover)

Milk!: A 10,000-Year Food Fracas

Kurlansky, Mark

(Hardcover)

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Friedman, Andrew

(Hardcover)

Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class

Barr, Luke

(Hardcover)

Something from the Oven

Shapiro, Laura

(Paperback)

First Bite: How We Learn to Eat

Wilson, Bee

(Paperback)

Consider the Fork: A History of How We Cook and Eat

Wilson, Bee

(Hardcover)

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Ruhlman, Michael

(Softcover)

Butter: A Rich History

Khosrova, Elaine

(Paperback)

Tastes of Byzantium: The Cuisine of a Legendary Empire

Dalby, Andrew

(Paperback)

Bourbon Empire

Mitenbuler, Reid

(Hardcover)

The Course of History: Ten Meals That Changed the World

Stevenson, Struan

(Hardcover)

What She Ate: Six Remarkable Women and the Food That Tells Their Stories

Shapiro, Laura

(Hardcover)