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Recipe, Cooking, Food & Wine Books

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A History of the World in 6 Glasses
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A History of the World
Standage, Tom

$21.09 $10.09
First Bite: How We Learn to Eat
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First Bite: How We Lear
Wilson, Bee

$21.99 $6.59
The Cooking Gene: A Journey Through African American Culinary History in the Old South
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The Cooking Gene: A Jo
Twitty, Michael W.

$35.99 $14.39
Bourbon Empire
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Bourbon Empire
Mitenbuler, Reid

$32.95 $10.09
An Edible History of Humanity
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An Edible History of Hu
Standage, Tom

$22.47 $8.69
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
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The Food Explorer: The
Stone, Daniel

$23.00 $7.29
Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate
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Nourishing Diets: How P
Morell, Sally Fallon

$33.99 $9.39
On Spice: Advice, Wisdom, and History with a Grain of Saltiness
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On Spice: Advice, Wisdo
PenzeyMoog, Caitlin

$26.99 $7.29
A Little Tea Book: All the Essentials from Leaf to Cup
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A Little Tea Book: All
Beckwith, Sebastian

$27.00 $10.09
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
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Chefs, Drugs and Rock &
Friedman, Andrew

$34.99 $9.39
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
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What She Ate: Six Remar
Shapiro, Laura

$23.00 $6.59
Moonshine!
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Moonshine!
Rowley, Matthew B.

$17.95 $8.69
Milk!: A 10,000-Year Food Fracas
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Milk!: A 10,000-Year Fo
Kurlansky, Mark

$25.00 $9.39
Lesser Beasts
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Lesser Beasts
Essig, Mark

$36.36 $11.49
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
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What She Ate: Six Remar
Shapiro, Laura

$36.00 $10.89
The True History of Chocolate (3rd Edition)
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The True History of Cho
Coe, Michael D

$29.95 $10.09
Butter: A Rich History
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Butter: A Rich History
Khosrova, Elaine

$22.41 $8.69
Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
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Ritz and Escoffier: The
Barr, Luke

$34.37 $10.09
Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat
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Combat-Ready Kitchen: H
de Salcedo, Anast...

$36.95 $12.29
Milk!: A 10,000-Year Food Fracas
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Milk!: A 10,000-Year Fo
Kurlansky, Mark

$39.00 $15.79
Pepper
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Pepper
Shaffer, Marjorie

$18.99 $7.29
The French Chef in America: Julia Child's Second Act
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The French Chef in Amer
Prud'homme, Alex

$36.95 $8.69
A History of Food in 100 Recipes
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A History of Food in 10
Sitwell, William

$39.00 $14.39
The Original White House Cook Book (1887 Edition)
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The Original White Hous
Gillette, F. L.

$26.43 $10.09

Page 1 of 3 - 55 results

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