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A History of the World
Standage, Tom

$21.09 $10.09

First Bite: How We Lear
Wilson, Bee

$21.99 $6.59

The Cooking Gene: A Jo
Twitty, Michael W.

$35.99 $14.39

Bourbon Empire
Mitenbuler, Reid

$32.95 $10.09

An Edible History of Hu
Standage, Tom

$22.47 $8.69

The Food Explorer: The
Stone, Daniel

$23.00 $7.29

Nourishing Diets: How P
Morell, Sally Fallon

$33.99 $9.39

On Spice: Advice, Wisdo
PenzeyMoog, Caitlin

$26.99 $7.29

A Little Tea Book: All
Beckwith, Sebastian

$27.00 $10.09

Chefs, Drugs and Rock &
Friedman, Andrew

$34.99 $9.39

What She Ate: Six Remar
Shapiro, Laura

$23.00 $6.59

Moonshine!
Rowley, Matthew B.

$17.95 $8.69

Milk!: A 10,000-Year Fo
Kurlansky, Mark

$25.00 $9.39

Lesser Beasts
Essig, Mark

$36.36 $11.49

What She Ate: Six Remar
Shapiro, Laura

$36.00 $10.89

The True History of Cho
Coe, Michael D

$29.95 $10.09

Butter: A Rich History
Khosrova, Elaine

$22.41 $8.69

Ritz and Escoffier: The
Barr, Luke

$34.37 $10.09

Combat-Ready Kitchen: H
de Salcedo, Anast...

$36.95 $12.29

Milk!: A 10,000-Year Fo
Kurlansky, Mark

$39.00 $15.79

Pepper
Shaffer, Marjorie

$18.99 $7.29

The French Chef in Amer
Prud'homme, Alex

$36.95 $8.69

A History of Food in 10
Sitwell, William

$39.00 $14.39

The Original White Hous
Gillette, F. L.

$26.43 $10.09

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