A History of the World in 6 Glasses

Standage, Tom

(Paperback)

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Twitty, Michael W.

(Hardcover)

An Edible History of Humanity

Standage, Tom

(Paperback)

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Friedman, Andrew

(Hardcover)

Meals, Music, and Muses: Recipes from My African American Kitchen

Smalls, Alexander

(Hardcover)

Judgment of Paris

Taber, George M.

(Paperback)

A Square Meal: A Culinary History of the Great Depression

Coe, Andrew

(Hardcover)

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Stone, Daniel

(Paperback)

Milk!: A 10,000-Year Food Fracas

Kurlansky, Mark

(Paperback)

Oyster: A Gastronomic History (with Recipes)

Smith, Drew

(Hardcover)

Rosé All Day: The Essential Guide to Your New Favorite Wine

Cole, Katherine

(Hardcover)

A Little Tea Book: All the Essentials from Leaf to Cup

Beckwith, Sebastian

(Hardcover)

My Soul Looks Back

Harris, Jessica B.

(Paperback)

How to Feed a Dictator

Szablowski, Witold

(Paperback)

Drinking in America: Our Secret History

Cheever, Susan

(Hardcover)

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Stone, Daniel

(Hardcover)

Devoured: How What We Eat Defines Who We Are

Egan, Sophie

(Paperback)

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

Spring, Justin

(Hardcover)

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Friedman, Andrew

(Paperback)

Near a Thousand Tables

Fernandez-Armesto, Felipe

(Softcover)

Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class

Barr, Luke

(Hardcover)

The Curious Bartender's Whiskey Road Trip

Stephenson, Tristan

(Hardcover)

Colonial Spirits: A Toast to Our Drunken History

Grasse, Steven

(Hardcover)

The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York

Roston, Tom

(Hardcover)