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The Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W.
The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution
Meals, Music, and Muses: Recipes from My African American Kitchen
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
An Edible History of Humanity
First Bite: How We Learn to Eat
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Rosé All Day: The Essential Guide to Your New Favorite Wine
Judgment of Paris
Taber, George M.
The World In My Kitchen
A Little Tea Book: All the Essentials from Leaf to Cup
Colonial Spirits: A Toast to Our Drunken History
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
My Soul Looks Back
Harris, Jessica B.
Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Milk!: A 10,000-Year Food Fracas
Great Moments in Chocolate History: With 20 Classic Recipes From Around the World
Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat
de Salcedo, Anastacia Marx
A Square Meal: A Culinary History of the Great Depression