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Recipe, Cooking, Food & Wine Books

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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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The Cooking Gene: A Jou
Twitty, Michael W.

$21.00 $8.69
Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate
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Nourishing Diets: How P
Morell, Sally Fallon

$33.99 $9.39
On Spice: Advice, Wisdom, and History with a Grain of Saltiness
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On Spice: Advice, Wisdo
PenzeyMoog, Caitlin

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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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The Cooking Gene: A Jo
Twitty, Michael W.

$35.99 $14.39
First Bite: How We Learn to Eat
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First Bite: How We Lear
Wilson, Bee

$21.99 $4.39
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
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What She Ate: Six Remar
Shapiro, Laura

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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
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What She Ate: Six Remar
Shapiro, Laura

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Butter: A Rich History
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Butter: A Rich History
Khosrova, Elaine

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A Little Tea Book: All the Essentials from Leaf to Cup
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A Little Tea Book: All
Beckwith, Sebastian

$27.00 $10.09
Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
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Ritz and Escoffier: The
Barr, Luke

$33.97 $10.09
The Course of History: Ten Meals That Changed the World
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The Course of History:
Stevenson, Struan

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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
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The Story of Sushi: An
Corson, Trevor

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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
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What She Ate: Six Remar
Shapiro, Laura

$23.00 $5.19
Milk!: A 10,000-Year Food Fracas
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Milk!: A 10,000-Year Fo
Kurlansky, Mark

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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
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Chefs, Drugs and Rock &
Friedman, Andrew

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My Soul Looks Back
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My Soul Looks Back
Harris, Jessica B.

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Milk!: A 10,000-Year Food Fracas
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Milk!: A 10,000-Year Fo
Kurlansky, Mark

$39.00 $11.49
First Bite: How We Learn to Eat
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First Bite: How We Lear
Wilson, Bee

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A Square Meal: A Culinary History of the Great Depression
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A Square Meal: A Culin
Coe, Andrew

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Devoured: How What We Eat Defines Who We Are
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Devoured: How What We E
Egan, Sophie

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The Pub: A Cultural Institution - from Country Inns to Craft Beer Bars and Corner Locals
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The Pub: A Cultural Ins
Brown, Pete

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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
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Meathooked: The History
Zaraska, Marta

$34.99 $12.29
The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
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The Gourmands' Way: Six
Spring, Justin

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The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers
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The Devil's Dinner: A G
Walton, Stuart

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