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A History of the World in 6 Glasses
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W.
An Edible History of Humanity
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
Something from the Oven
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Meals, Music, and Muses: Recipes from My African American Kitchen
Butter: A Rich History
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
First Bite: How We Learn to Eat
My Soul Looks Back
Harris, Jessica B.
Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Colonial Spirits: A Toast to Our Drunken History
Tea: History, Terroirs, Varieties (Third Edition)
Milk!: A 10,000-Year Food Fracas
A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food
Rosé All Day: The Essential Guide to Your New Favorite Wine
A Square Meal: A Culinary History of the Great Depression
Devoured: How What We Eat Defines Who We Are