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A Little Tea Book: All the Essentials from Leaf to Cup
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Judgment of Paris
Taber, George M.
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
Colonial Spirits: A Toast to Our Drunken History
Oyster: A Gastronomic History (with Recipes)
Something from the Oven
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Milk!: A 10,000-Year Food Fracas
My Soul Looks Back
Harris, Jessica B.
Rosé All Day: The Essential Guide to Your New Favorite Wine
Food Fights & Culture Wars: A Secret History of Taste
The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers
First Bite: How We Learn to Eat
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
The World is Your Burger: A Cultural History
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
Near a Thousand Tables
Eight Flavors: The Untold Story of American Cuisine
Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits