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Cooked: A Natural History of Transformation

Pollan, Michael

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Mattos, Ignacio

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Butter: A Rich History

Khosrova, Elaine

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Letters to a Young Chef

Boulud, Daniel

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A Meatloaf in Every Oven

Bruni, Frank

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Slice Harvester: A Memoir in Pizza

Hagendorf, Colin Atrophy

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Food in Vogue

Editors of Vogue

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Best Food Writing 2017

Hughes, Holly

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