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Six Seasons: A New Way with Vegetables
McFadden, Joshua

$46.29 $17.07

Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed a...


I Am a Filipino: And This Is How We Cook
Ponseca, Nicole

$46.29 $14.69

Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold - no wonder adventurous eaters consider Filipino food the next big thing (Vogue declares it “the next great American cuisine”). Filipinos are the second-largest Asian population in America, and finally, after...


Margaritaville: The Cookbook
Sernaglia, Carlo

$42.50 $14.69

Warm sun, cool drink, and the clock set to island time - that's Margaritaville! Recipes such as Cheeseburgers in Paradise, Shrimp Mofongo al Ajillo, and Baby Back Ribs with Guava Barbecue Sauce, along with Frozen Watermelon and Mint Margaritas, bring the flavor of island living and the spirit of ...


The Moosewood Restaurant Table: 250 Brand-New Recipes From the Natural Foods Restaurant That Revolutionized Eating in America
St. Martin's Griffin

$45.00 $17.07

The Moosewood Restaurant Table is the newest cookbook from America's most beloved natural foods restaurant. Now in its fifth decade in Ithaca, New York, Moosewood remains faithful to the farm-to-table philosophy that has governed the restaurant since its founding, and their new cookbook is filled...


Estela
Mattos, Ignacio

$46.29 $11.04

One flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York’s busiest streets, Ignacio Mattos serves food so uncannily delicious it consistently earns him accolades like “Chef of the Year,” and his restaurant Estela a spot among the World’s 50 Best.Everyone ...


Estela
Mattos, Ignacio

$46.29 $13.42

One flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York’s busiest streets, Ignacio Mattos serves food so uncannily delicious it consistently earns him accolades like “Chef of the Year,” and his restaurant Estela a spot among the World’s 50 Best.Everyone ...


Munchies: Late-Night Meals from the World's Best Chefs
Goode, J. J.

$40.00 $12.82

This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.


Letters to a Young Chef
Boulud, Daniel

$21.15 $6.79

Daniel Boulud is a pioneer of our contemporary food culture - from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advi...


Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
Goss, Cosmo

$54.00 $13.42

The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Ch...


You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Ying, Chris

$26.38 $8.57

Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we s...


How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes
Selengut, Becky

$30.35 $9.76

How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes b...


Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
Lee, Edward

$36.37 $9.25

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. ...


Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
Lee, Edward

$36.37 $11.63

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. ...


The Del Posto Cookbook
Ladner, Mark

$60.00 $21.32

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian...


Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
Birdsall, John

$49.99 $17.07

From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other - simple recipes for cooking home-style Thai and Lao dishes


Egg Shop: The Cookbook
Korbee, Nick

$46.29 $15.88

An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City’s beloved all-hours brunch-and-cocktails hangout.


Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat
Gamoran, Joel

$36.99 $11.63

From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 150 color photographs and 100 ingenious recipes that expand your mi...


In Pursuit of Flavor
Lewis, Edna

$39.95 $12.82

Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost unive...


V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
Jacoby, Kate

$37.02 $12.23

A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street - full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world.Chefs Rich Landau and Kate Jaco...


Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table
Corcos, Gabriele

$47.00 $11.63

From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes.With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and ...


Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table
Corcos, Gabriele

$47.00 $14.69

From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes.With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and ...


Moto: The Cookbook
Cantu, Homaro

$60.00 $12.82

At Chicago's world-renowned, Michelin-starred restaurant Moto, Homaro Cantu pushed the limits of cuisine to deliver an unforgettable experience at the intersection of food, art, and science. Each meal reimagined what cooking could be: edible menus imbued with the flavors of the dishes to follow, ...


Moto: The Cookbook
Cantu, Homaro

$60.00 $18.26

At Chicago's world-renowned, Michelin-starred restaurant Moto, Homaro Cantu pushed the limits of cuisine to deliver an unforgettable experience at the intersection of food, art, and science. Each meal reimagined what cooking could be: edible menus imbued with the flavors of the dishes to follow, ...


Solo: A Modern Cookbook for a Party of One
Lo, Anita

$38.29 $12.23

From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant - a hilarious, self-deprecating, gorgeous new cookbook - the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours an...


Page 1 of 2 - 47 results

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