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Rick Bayless Mexico One Plate at a Time
America's foremost authority on Mexican cooking, Rick Bayless, offers Mexico One Plate At A Time. This cookbook has more than 120 recipes that offer new dishes and old favorites. Bayless' passion for all things Mexican comes through with vibrancy and color with plenty of good advice and recipes for appetizers, soups, entrees, side dishes and desserts. Bayless also offers historical foundations of certain dishes and contemporary versions using ever so slightly different ingredients and techniques. This book will add flavor to your cuisine and spice to your palate.
Claudia's Cocina: A Taste of Mexico
The #1 summer show on FOX, MasterChef is a nationwide competition to find the best home cook in the country. The judges are some of cooking's biggest stars: Chef Gordon Ramsay (Gordon Ramsay Steak, maze), Graham Elliot (Graham Elliott, Grahamwhich), and Christina Tosi (MilkBar). The prize? $250,000—plus the opportunity to publish their very own cookbook.Claudia's Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family's Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes.Simple by design, the book offers 65 mouthwatering recipes straight from Claudia's kitchen to yours. It showcases a mix of Claudia's favorite dishes, as well as some of the on-the-spot creations that propelled her to victory.
Nationally syndicated columnist and bestselling author of "Ask a Mexican" Gustavo Arellano presents a tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine's tremendous popularity north of the border. Arellano's fascinating narrative combines history, cultural criticism, food writing, personal anecdotes, and Jesus on a tortilla. In seemingly every decade for over a century, America has tried new culinary trends from south of the border, loved them, and demanded the next big thing. As a result, Mexican food dominates American palates to the tune of billions of dollars in sales per year, from canned refried beans to tortilla wraps and ballpark nachos. It's a little-known history, one that's crept up on this country and left us better for it.
The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life
Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to--the Taco Cleanse. While the typical cleanse works by depriving you of your favorite foods, the plant-based Taco Cleanse rewards your body with what it naturally craves: tortillas, refried beans, guacamole! Begin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits--and you will, too! The Taco Cleanse shows you: How to make everything from the tortilla--flour, corn, and waffle (!)--to the thirst-quenching "Supplements" (margaritas and other beverages) that best complement your tacos What to put in the tortilla-- beer-battered portobellos, mac and cheese, even tater tots How to remake popular staples like picadillo, tacos al pastor, carne guisada, and fish tacos using plants instead of, well, animals. The Taco Cleanse is cheap, easy, and delicious. Its recipes are authentically Austin, and are sometimes even inspired by Mexico, where the taco was first created. Everything tastes better folded (exactly once) into a tortilla. Just eat one or more tacos at every meal, adding margaritas as necessary. It's that simple.
200 Easy Mexican Recipes
Coffeen, Kelley Cleary
Mexican cuisine is one of the most popular and influential cuisines enjoyed today. Aromatic and flavorful, these Mexican dishes combine an alluring blend of flavors with a relatively simple and colorful presentation style, to guide the home chef in creating great Mexican meals for the whole family. And the recipes are really easy. Inspired by authentic dishes, these foolproof basic recipes bring the flavors of Mexico into the home kitchen. Made with ingredients easily found at local grocery stores, the recipes are quick to make, easy to serve, and affordable -- quite simply, a selection of some of the best Mexican dishes ever. From beverages to desserts, these samples from some of the chapters are sure to delight: Beverages and Cocktails Pomegranate Margarita, Sangrita, Mojitos, Chile Rita, Red Sangria, Tequila Shooters, Bloody Maria, Dulce de Leche Martini Appetizers Shrimp Ceviche, Tex Mex Queso, Sonoran Nachos, Stuffed Jalape-os, Tomato Table Salsa, Corn and Chile Guacamole Tacos, Tostadas, Burritos, Tortas and Tamales Green Chile and Chicken Tacos, Shredded Beef Chimichanga, Spicy Chicken Tortas, Halibut Tacos, Machaca Burrito Enchiladas, Fajitas and Other Favorites Chicken Fajitas, Stuffed Sopapillas, Red Chile Enchiladas, Chicken Mole, Smothered Eggs and Chile, Chile Rellenos, Burrito Bowls Desserts Caramel Flan, Tres Leches Cake, Margarita Pie, Sopapillas de Fruit, Bizcochos, Mexican Wedding Cookies, Mexican Bread Pudding. In addition to all the fabulous and exciting dishes that she has created, the author offers a wonderfully interesting account of the traditions and culture surrounding Mexican cuisine along with a handy glossary of the flavors of Mexico, an ingredient list, and a list of a tools and equipment.
Mesa Mexicana: Bold Flavors from the Border, Coastal Mexico, and Beyond
Milliken, Mary Sue
There are salads, salsas, grilled meats and fish, the greatest collection of taco recipes in print, as well as the delicious vegetable dishes the authors are famed for-Braised Cauliflower with Parsley and Lime, Roasted Parsnips and Carrots with Cumin, and Red, White, or Green Rice.Desserts include a sensational Lime Coconut Pie and fabulous frozen treats, including Kahlua Chip Ice Cream and Tamarind Ice.There are also cooling beverages such as Limeade with Chia Seeds, the Border Sunset, and, of course, a stellar margarita.
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