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Roasting: A Simple Art

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Binding: Hardcover
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In her new book, the author of the bestselling Microwave Gourmet offers a unique approach to cooking that will bring the moist, crusty, and robust flavors of roasting back to the American kitchen. Includes roasting recipes and techniques for vegetables, meats, fish, fruit, and more. Color photos.

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ISBN: 9780688131357
Publisher: William Morrow Cookbooks
Language: English
Page Count: 452
Size: 10.43" l x 8.48" w x 1.48
Series: N/A

Category Subject
Cooking, Food & Wine Methods