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New World Kitchen: Latin American and Caribbean Cuisine


Binding: Hardcover
List Price: $53.95
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From the African-infused Creole cuisines of Cuba, Puerto Rico, and Jamaica, to South American flavors from Brazil, Peru, and Argentina, to the distinct tastes of Mexico, Van Aken works his magic on this luscious cornucopia and emerges with a wealth of brilliant recipes. Lush color photos are by the winner of the James Beard Foundation's award for food photography.

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ISBN: 9780060185053
Publisher: Ecco
Language: English
Page Count: 322
Size: 9.20" l x 7.30" w x 1.00"
Series: N/A